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GloCroMoWo 2024

16 October 2024
INW N3
Europe/Brussels timezone

Contribution List

15 out of 15 displayed
  1. 1. Welcome
    16/10/2024, 17:00

    Informal reception with bites, drinks, and a speech from the chairperson

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  2. 8. Poster Jules
    Jules Vandenbroeck (Ghent University)
    16/10/2024, 18:00
  3. 9. Poster Amber
    Amber Cauwels (Ghent University)
    16/10/2024, 18:01
  4. 10. Poster David
    David Marckx (Ghent University)
    16/10/2024, 18:02
  5. 11. Poster Dati
    David Kavtaradze (Ghent University)
    16/10/2024, 18:03
  6. 12. Poster Joscha
    Joscha Knolle (Ghent University)
    16/10/2024, 18:04
  7. 13. Poster Luka
    Luka Lambrecht (Ghent University)
    16/10/2024, 18:05
  8. 14. Poster Niels
    Niels Van den Bossche (Ghent University)
    16/10/2024, 18:06
  9. 15. Poster Jan
    Jan van der Linden (UGent)
    16/10/2024, 18:07
  10. 3. How to make the perfect croque - workshop
    16/10/2024, 18:30

    Learn the state of the art in croque making. A workshop led by Mr. Schniels, a world-renowned expert in the field.

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  11. 4. Conference dinner
    16/10/2024, 19:00

    The official conference dinner, consisting mostly of croques. Show off your croque skills, impress your colleagues (and the jury!), and enjoy the culinary experience of things stuffed between two slices of bread.

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  12. 5. Dishwashing panel discussion
    16/10/2024, 20:30

    Scientific discussions on relevant croque monsieur topics, while collectively being engaged in washing the dishes. Mens sana in corpore sano.

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  13. 6. Prize ceremony
    16/10/2024, 21:00

    Announcement of the award winners in the categories:
    - Best overall croque.
    - Weirdest croque which is surprisingly not as bad as one might expect.
    - A poster prize for the best scientific poster on a croque-related subject.

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  14. 7. Social activity
    16/10/2024, 21:15

    May include:
    - Rave party
    - Bowling
    - Bow and arrow shooting

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  15. 2. Poster presentation

    Participants will present their scientific poster on a croque-related subject to the audience. Presentations should be concise, as to leave time for questions and discussion.

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